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Saint-Alban-Leysse, Auvergne-Rhône-Alpes, France

BrewerySaint-Alban-Leysse, Auvergne-Rhône-Alpes, France

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Production notes

Founded: 2016
Method: beers brewed on site: malt milling, mashing, wort filtration, boiling, transfer, bottling
Seasonal notes: Horaires d'été (13 juillet au 29 août) : du lundi au samedi de 17h à 23h, distincts des horaires habituels.
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