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BreweryOpen for visits

La Soyeuse

Rontalon, Auvergne-Rhône-Alpes, France

BreweryRontalon, Auvergne-Rhône-Alpes, France

Where to find it

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What you can do when you visit

Introduction to beerology

Course

On the producer's website: Initiation à la biérologie

Beer-tasting course explaining the impact of malt choice on beer flavour, using the four Tradition-range recipes.

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After-work at the brewery bar

Tasting

On the producer's website: Afterwork au bar de la brasserie

Weekly Friday afterwork tasting of beer on tap with a local product platter, on site at the brewery.

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Brewery tour and tasting

Tour

On the producer's website: Visite de la brasserie et dégustation

Brewery tour and tasting offered on site at the farm-brewery.

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Visits are by appointment. Check current tour availability with the producer before you travel.

Production notes

Email: [email protected]
Founded: 2003
People: Bertrand Burcklé
Styles: blanche, ipa, blonde
Annual output: 1200 hl
Ingredients: own grain
Method: the beers from la Soyeuse are all produced on site, in Rontalon. Brewing is done by hand (or rather with a mash paddle, the "fourquet")
  • Bottle shop

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Sustainablecertifiedorganic, farms 16 ha of certified organic landVerified

    “Vous y trouverez des bières bio artisanales et locales de qualité.”

    Source: Producer websiteView source ↗Retrieved July 29, 2026Verified

    “la brasserie loue 16 ha de terre labellisée bio, sur les communes de Soucieu-en-Jarrest et Orlienas.”

    Source: Producer websiteView source ↗Retrieved July 29, 2026Verified

  • True makerown-grainVerified

    “aux céréales, cultivées à la brasserie, de s’exprimer au mieux”

    Source: Producer websiteView source ↗Retrieved July 29, 2026Verified

More producers in Auvergne-Rhône-Alpes