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Brewery

Dark Horse Brewery

Skipton, Yorkshire and the Humber, United Kingdom

BrewerySkipton, Yorkshire and the Humber, United Kingdom

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Production notes

Email: [email protected]
Founded year: 2008
Key people: Richard Eyton-Jones, Carole Eyton-Jones
Styles: pale ale
Annual output: 15,000 pints per week
Ingredients origin: own-water-source
Method notes: Finings (fish swim bladders dissolved in acid) are added to help clarify the beer.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Sustainablepractisingreed bed wastewater treatmentVerified

    “a reed bed was constructed to deal with the brewery waste in an environmentally friendly manner.”

    Source: Producer websiteView source ↗Retrieved July 19, 2026Verified

  • Award-winningYorkshire's Perfect Pint (TV series) winner - Hetton Pale AleVerified

    “Winner of the title Yorkshire’s Perfect Pint in the TV series of the same name.”

    Source: Producer websiteView source ↗Retrieved July 19, 2026Verified

  • True makerown-water-sourceVerified

    “We use only the best British Maris Otter malt, pure Dales water from our own borehole, whole leaf hops and our own unique strain of brewing yeast.”

    Source: Producer websiteView source ↗Retrieved July 19, 2026Verified

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