Brewery
Zermatt Matterhorn Brauerei
Zermatt, Valais, Switzerland
CC
Production notes
Signature labels: Matterhorn
Styles: lager
Method notes: The beer ferments at cool temperature for about a week, then spends four to six weeks in storage tanks until it develops the right alcohol and carbon dioxide content.
Visiting guide
Each mark is backed by a documented fact. Open one to see the source.
Sustainablepractisingspent grain reused for bread, sausage and cheese with local partnersVerified
“with the malt spent grains (malt residue) we make spent grain bread, sausage and cheese. This is a true insider's tip for anyone who truly enjoys local specialties!”
Source: Producer websiteView source ↗Retrieved July 28, 2026Verified
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