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Brewery

Hogna Brygg

Midtre Gauldal, Trøndelag, Norway

BreweryMidtre Gauldal, Trøndelag, Norway

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Production notes

People: Ola Raphaug
Ingredients: local grain
Method: Aged in bourbon barrels for 15 months with two types of Brettanomyces yeast.
  • Bottle shop

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Award-winningSustainability Award 2021Verified

    Bærekraftsprisen 2021 går til Hogna Brygg

    Source: Producer websiteView sourceRetrieved July 22, 2026Verified

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