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J63

Cenaia, Tuscany, Italy

BreweryCenaia, Tuscany, Italy

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Production notes

Associations: COBI - Italian Consortium of Barley and Beer Producers
Ingredients origin: own-grain
  • Restaurant

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • True makerown-grainVerified

    In addition to being raw, J63 Beer is produced with barley grown in the fields of the Estate itself.

    Source: Producer websiteView sourceRetrieved July 28, 2026Verified

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