Malt & PressA visiting index

Brewery

IGBier Privatbrauerei

Sankt Ingbert, Saarland, Germany

Sustainable

BrewerySankt Ingbert, Saarland, Germany

Where to find it

Production notes

People: Thomas Müller

Styles: pils

Method: traditional cold fermentation of about 12 days followed by a maturation period of 4 to 8 weeks

Bottle shop

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

Sustainablepractisingsolar energy for cooling and storageVerified
“Der Energiebedarf für Kühlung und Lagerung wird zu einem großen Teil durch Solarenergie abgedeckt.”
Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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