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BreweryOpen for visits

Laggenbecker Privatbrauerei

Ibbenbüren, North Rhine-Westphalia, Germany

BreweryIbbenbüren, North Rhine-Westphalia, Germany

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Production notes

People: Frank Haverkamp
Styles: whisky
Method: Depending on the type, the maturation period is up to 12 weeks.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Award-winningWorld Whisky Awards 2026, BronzeVerified

    “World Whisky Awards 2026 / London, UK Den Bronzeprämierten Laggenbecker Whisky gibt es jetzt auch in meinem Onlineshop”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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