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Brewery

Schlossbrauerei Unterbaar

Baar, Bavaria, Germany

Schlossbrauerei Unterbaar
CC

Production notes

People: Franz Freiherr Groß von Trockau
Styles: hell, weizen, dunkles weizen, leichtes weizen, export, export dunkel
Ingredients: own water source
Method: The liquid part, the wort, is boiled in the wort kettle for about 70-80 minutes with 2 to 3 hop additions; naturally cloudy varieties skip filtration.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Award-winningEuropean Beer Star 2005, Gold (Export Dunkel), European Beer Star 2019, Gold (Weizenbock)Verified

    “Unterbaarer Export Dunkel: Goldmedaille des European Beer Star 2005 ... Unterbaarer Weizenbock: Goldmedaille des European Beer Star 2019”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

  • True makerown-water-sourceVerified

    “Das Brauwasser stammt aus dem hauseigenen Tiefbrunnen und ist besonders rein - dabei reich an lebenswichtigen Mineralien und Spurenelementen.”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

Where to find it

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