Brewery
Säger Bräu
Weidenloh, Bavaria, Germany
BreweryWeidenloh, Bavaria, Germany
Where to find it
Get directionsProduction notes
Founded year: 2022
Styles: hell, dunkel
Method notes: Im Sudhaus wird aus Wasser, Malz und Hopfen die Würze hergestellt, ca. 800-1300l Würze pro Sud.
- Restaurant
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