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DistilleryOpen for visits

Enzianhütte

Berchtesgaden, Bavaria, Germany

DistilleryBerchtesgaden, Bavaria, Germany

Where to find it

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What you can do when you visit

Distillery tour with tasting

Tour

On the producer's website: Besichtigung der Brennerei mit Verkostung

Book now

Visits are by appointment. Check current tour availability with the producer before you travel.

Production notes

Founded: 1692
Styles: enzian, wacholder, gin, meisterwurz
Method: At Grassl, the chopped roots are enriched only with yeast and mountain spring water, and the mash is fermented for six weeks.
  • Open to visitors

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Heritageancient1692Verified

    “Im Jahre 1692 hat der Berchtesgadener Fürstpropst Joseph Clemens von Bayern den Grassls das Recht erteilt, Enzianwurzeln auszugraben und Wacholderbeeren zu sammeln.”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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