Malt & PressA visiting index

Brewery

Brauerei Rapp

Kutzenhausen, Bavaria, Germany

Maker

BreweryKutzenhausen, Bavaria, Germany

Where to find it

Production notes

Ingredients: own water source

Method: The beer then lagers for 8 to 12 weeks in the lagering cellar, depending on the type.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

True makerown-water-sourceVerified
“Zusammen mit dem Wasser aus eigenem Tiefbrunnen verleihen sie den Rapp-Bieren den unverkennbaren, typischen Geschmack.”
Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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