Brewery
Brauerei Grasser
Königsfeld, Bavaria, Germany
CC
Production notes
Styles: vollbier, zwickel, pils, hefeweizen, radler
Method: Brewed with 60% wheat malt and fermented with top-fermenting yeast.
- Restaurant
- Accommodation
Visiting guide
Each mark is backed by a documented fact. Open one to see the source.
Make a weekend of itVerified
“Braugaststätte”
Source: Producer websiteView source ↗Retrieved July 22, 2026Verified
“Moderne geräumige Zimmer”
Source: Producer websiteView source ↗Retrieved July 22, 2026Verified
Where to find it
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