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BreweryOpen for visits

Brauerei Gasthof Greifenklau

Bamberg, Bavaria, Germany

BreweryBamberg, Bavaria, Germany

Where to find it

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What you can do when you visit

Bavarian curling in the beer garden

Event

On the producer's website: Eisstockschießen im Biergarten

Bavarian ice-stock shooting (Eisstockschießen) on the beer cellar grounds, from November to February, popular for team events and Christmas parties.

Visits are by appointment. Check current tour availability with the producer before you travel.

Production notes

Founded: 1719
People: Sigmund Brockard, Ulrike Göller
Styles: lager, helles, kellerbier, roter bock, bock
Method: Fermentation at 9-12°C for about 7 days, then matured 6-8 weeks for classic beers or about 10 weeks for bocks.
Minimum group size: 10
  • Restaurant
  • Wheelchair accessible
  • Parking

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Sustainablepractisingbiogas plant use of spent grain, spent grain as feed for regional farmersVerified

    “Der Treber ist für uns kein Abfall, sondern Teil eines Kreislaufs: Nutzung in einer Biogasanlage hochwertiges Futtermittel für Landwirte aus der Region”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

  • Heritageancient1719Verified

    “Die Wurzeln der Brauerei reichen bis ins Jahr 1719 zurück und stehen für lange Bamberger Brautradition.”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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