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Brewery

Altöttinger Hell-Bräu Familienbrauerei

Altötting, Bavaria, Germany

Heritage

BreweryAltötting, Bavaria, Germany

Where to find it

Production notes

Founded: 1890

Method: Slow, cool fermentation at 8 to 9 degrees, 7 to 9 days depending on the beer style.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

Heritagehistoric1890Verified
“Seit dem Jahre 1890 wird in langer Familientradition durch uns, die Familie Hell, in Altötting gebraut.”
Source: Producer websiteView source ↗Retrieved August 10, 2026Verified

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