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Brewery

Dachsenfranz Biermanufaktur

Zuzenhausen, Baden-Württemberg, Germany

BreweryZuzenhausen, Baden-Württemberg, Germany

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Production notes

Styles: kellerbier, dunkel, hefeweizen, pils, märzen, bock
Method: fermented cold and without pressure at temperatures between 4°C and 9°C, no flash pasteurisation

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Sustainablepractisingreusable packagingVerified

    “Wir füllen unser Bier ausschließlich in umweltfreundliche Mehrweggebinde ab.”

    Source: Producer websiteView source ↗Retrieved July 22, 2026Verified

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