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Brewery

La Cabane

Caylus, Occitania, France

BreweryCaylus, Occitania, France

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Production notes

People: Guillaume
Method: Beers include those aged in oak barrels ("vieillies en barriques").

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Sustainablecertifiedorganic, valorisation de la drêche et des levures en nourriture animale, compostage du houblonVerified

    “Toute la production de la brasserie est certifiée BIO.”

    Source: Producer websiteView source ↗Retrieved August 10, 2026Verified

    “Gestion des effluents : valorisation de la drêche (grain après brassage) et des levures en nourriture animale, compostage du houblon”

    Source: Producer websiteView source ↗Retrieved August 10, 2026Verified

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