Distillery
La Cave du Dragon Rouge
Dinard, Brittany, France
DistilleryDinard, Brittany, France
Where to find it
Get directionsProduction notes
Founded: 1960
People: Stéphane Mordeles
Styles: hydromel
Method: The mead develops in French oak barrels that previously held wine, in ex-whisky barrels or ex-rum barrels depending on the cuvée. Barrel maturation lasts from 6 to 60 months.
Visiting guide
Each mark is backed by a documented fact. Open one to see the source.
Award-winningConcours Général Agricole de Paris 2020, Médaille d'Argent, Concours Général Agricole de Paris 2025, OrVerified
“Le Dragon est notre cuvée prestige, récompensée d'une Médaille d'Argent au Concours Général Agricole de Paris 2020 puis de l'Or en 2025.”
Source: Producer websiteView source ↗Retrieved July 29, 2026Verified
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