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Distillery

La Cave du Dragon Rouge

Dinard, Brittany, France

DistilleryDinard, Brittany, France

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Production notes

Founded: 1960
People: Stéphane Mordeles
Styles: hydromel
Method: The mead develops in French oak barrels that previously held wine, in ex-whisky barrels or ex-rum barrels depending on the cuvée. Barrel maturation lasts from 6 to 60 months.

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Award-winningConcours Général Agricole de Paris 2020, Médaille d'Argent, Concours Général Agricole de Paris 2025, OrVerified

    Le Dragon est notre cuvée prestige, récompensée d'une Médaille d'Argent au Concours Général Agricole de Paris 2020 puis de l'Or en 2025.

    Source: Producer websiteView sourceRetrieved July 29, 2026Verified

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