Brewery
Olu Bryki Raum
Rauma, Satakunta, Finland
CC
Production notes
Styles: sahti
Method notes: Valmista sahtia ei suodateta eikä pastöroida, vaan se nautitaan tuoreoluena ja säilytetään viileässä. Sahdin tekotapa on käsityövaltainen.
Where to find it
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