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Cider house

Avijll

Bornholm Regional Municipality, Capital Region, Denmark

Cider houseBornholm Regional Municipality, Capital Region, Denmark

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Production notes

Styles: æblecider
Ingredients: local fruit
Method: We macerate and wild-ferment cold and slow, to develop as much aroma as possible, then we secondary-ferment in bottles and let the bubbles develop naturally.

Visiting guide

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  • Sustainablepractisingorganic conversion, biodynamic farming, permacultureVerified

    Jorden er under omlægning til økologi, men vi vil mere end det. Vi arbejder bl.a. efter biodynamiske og permakulturelle dyrkningsprincipper

    Source: Producer websiteView sourceRetrieved July 22, 2026Verified

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