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BreweryOpen for visits

Pivovar Spitt

Zahořany, Ústí nad Labem, Czechia

BreweryZahořany, Ústí nad Labem, Czechia

Where to find it

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What you can do when you visit

Beer Brewing Course

Course

On the producer's website: Kurz vaření piva

Visits are by appointment. Check current tour availability with the producer before you travel.

Production notes

Method: The beer is boiled for 12 hours, ferments in the fermentation cellar for 7 days, and matures in the cellar for about 45 days.
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