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Brewery

Luční bouda

Pec pod Sněžkou, Hradec Králové, Czechia

Luční bouda
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Production notes

Email: [email protected]
Styles: lager, wheat beer, india pale ale
Ingredients origin: own-water-source
Method notes: Brewed using the classic 2-3 mash technology in a roughly 500 l brewery, one batch takes about 10 hours.
  • Restaurant
  • Accommodation

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Make a weekend of itVerified

    “The Luční boudy restaurant is the highest restaurant in the Czech Republic.”

    Source: Producer websiteView source ↗Retrieved July 28, 2026Verified

    “Complete offer of accommodation”

    Source: Producer websiteView source ↗Retrieved July 28, 2026Verified

  • True makerown-water-sourceVerified

    “We use water from the source of the White Elbe for cooking.”

    Source: Producer websiteView source ↗Retrieved July 28, 2026Verified

Where to find it

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