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DistilleryOpen for visits

Stokerij Rubbens

Wichelen, East Flanders, Belgium

DistilleryWichelen, East Flanders, Belgium

Where to find it

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What you can do when you visit

Gin school

Course

On the producer's website: Ginschool

180 minfrom €75.00 per person

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Beer tasting

Tasting

On the producer's website: Biertasting

90 minfrom €30.00 per person

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Group visit Heirmanklok with gin tasting

Tasting

On the producer's website: Groepsbezoek Heirmanklok met gintasting

45 minfrom €45.00 per person

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Day trip at Rubbens

Tour

On the producer's website: Daguitstap bij Rubbens

345 minfrom €72.00 per person

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Individual visit Heirmanklok

Tour

On the producer's website: Individueel bezoek Heirmanklok

from €6.00 per person

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Guided tour with tasting (without meal)

Tour

On the producer's website: Rondleiding met degustatie (zonder maaltijd)

120 minfrom €25.00 per person

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Guided tour with tasting and meal

Tour

On the producer's website: Rondleiding met degustatie en maaltijd

120 minfrom €60.00 per person

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Visits are by appointment. Check current tour availability with the producer before you travel.

Production notes

Email: [email protected]
Founded: 1817
Styles: jenever, liqueur, gin, advocaat
Ingredients: own grain
Method: Grain is processed into malt wine at the brewery, then further processed at the distillery into own jenever and whisky.
  • Open to visitors
  • Restaurant
  • Bottle shop
  • Booking required
  • Wheelchair accessible
  • EV charging
  • Pets welcome

Visiting guide

Each mark is backed by a documented fact. Open one to see the source.

  • Heritagehistoric1817Verified

    “1817 In het Oost-Vlaamse Zele groeit stokerij Rubbens vanuit een landbouwbedrijf uit tot landbouwstokerij waarbij het graanoverschotten verwerkt tot alcohol.”

    Source: Producer websiteView source ↗Retrieved September 1, 2026Verified

  • True makerown-grainVerified

    “Bier gemaakt met het graan van de eigen boerderij. De cirkel is rond.”

    Source: Producer websiteView source ↗Retrieved September 1, 2026Verified

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