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Brouwerij

Kössel Bräu

Eisenberg, Bavaria, Duitsland

Kössel Bräu
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Productienotities

Key people: Anton Kössel
Method notes: Bierbrand distilled from their own beer, aged around six months in a vaulted cellar before being cut to 42% abv.
  • Restaurant
  • Flessenwinkel

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