Nordik

Tasting programme covering the production of German rum, from sugarcane to finished product, with samples of fresh distillate, aged products and a cask-strength sample from the barrel cellar.

Short group tasting programme of Nordik specialities.

Group tasting programme of Nordik specialities.

Extended group tasting programme of Nordik specialities.

Tasting programme covering Nordik whisky production from grain to finished product, with new-make and cask samples plus three further tastings.

Guided tour of the distillery and cask cellar with a tasting of three Nordik specialities, held weekend afternoons April through October.

Guided bike tour from Jork to Horneburg through the orchards, with an apple tasting, a distillery tour and tasting at Nordik Edelbrennerei, and lunch with traditional Borsteler Apfelsuppe.