Brennerei Siebenhaar

Hands-on distilling seminar at the still, including fingerfood, a tasting of three products and a 0.2 litre bottle of the participant's own distillate to take home.

Tasting of three cask-aged products with an explanation of cask storage options.

Introductory tasting covering the range of spirit products, with a tasting of three products (one brand, geist and liqueur).

Blind tasting of four products with sensory explanation of fruit types.

Tasting of two products, Charlemagner apple sparkling wine and apple secco.

Tour of the distillery with an explanation of the production process at the still, followed by a tasting of five products.